Description
Our fresh sushi grade Atlantic salmon is our pride and joy of the seafood market as it is some of the best salmon worldwide. This salmon comes from New Brunswick, Canada and is farm raised in the Atlantic Ocean. This salmon can be used for raw consumption for sushi or sashimi within 48 hours of purchase. Beyond this time window, the fish must be cooked and can be barbequed, pan fried, or baked in the oven.
The sushi grade Atlantic salmon is brought in fresh as a whole fish and is filleted with the bones removed. The skin can be removed upon request.
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