The fresh wild black cod (also known as butterfish and sablefish) is a well flavoured fish known for it's buttery and rich texture. This fish can be used for raw consumption for sushi or sashimi within 48 hours of purchase. Beyond this time window, the fish must be cooked and can be barbequed, pan fried, or baked in the oven.
The wild black cod is brought in fresh as a whole fish and is filleted. The black cod fillets do contain bones. The skin can be removed upon request.
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