Description
The wild Chilean sea bass is caught in the South Pacific Ocean. It is a rich, smooth, buttery tasting fish that is great for barbequing, pan frying, or baking in the oven.
The Chilean sea bass is brought in as a frozen whole fish and is thawed and filleted. The Chilean sea bass does contain bones. The skin can be removed upon request.
Online product prices may differ from in-store product prices.
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