Description
These gourmet crab cakes are made-in-store with real blue crab and gluten free panko breadcrumbs. Each container comes with 2 crab cakes and 2 complimentary made-in-store aioli sauces.
Ingredients include: Real blue crab claw meat, gluten free panko breadcrumbs, eggs, parsley, mayonnaise, worcestershire sauce, dijon mustard, old bay seasoning, sea salt, and celery.
Cooking the crab cakes:
pan fry in some butter for 5 minutes per side, then finish off in the oven at 350*F for 8 to 10 more minutes
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