The fresh wild salted cod is caught off the coast of Norway. Soak this cod in water for 2 to 3 days, changing the water at least twice a day. After the cod has been soaked, it is great for pan frying or baking in the oven.
The fresh wild salted cod is a boneless fish fillet.
Online product prices may differ from in-store product prices.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.