The fresh wild dry sea scallops are caught off the coast of Nova Scotia, Canada. The scallops are great pan fried or can be used in pasta's, stir fry's, and paella's.
The fresh wild dry sea scallops are also sushi grade and can be consumed raw within 48 hours of purchase. Outside this window, the scallops should be cooked.
Online product prices may differ from in-store product prices.
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